Hello!
I recently moved to the UK and my husband suggested I begin selling my soaps to bring in a little extra money, yet be able to stay with my little one and finish getting my M.A. I've been searching the web for days to find a clear cut definition of the laws here but I am still a little confused and I was wondering if you ladies in all of your soap making wisdom could help me. I make what I suppose you would call traditional handmade soap, something I don't think most do - probably because the smell of bubbling fat is not terribly appealing. Haha
My first question is tallow. Can I sell soap made from tallow if I make the tallow myself? I'm allergic to so much that when I was 15 my mom taught me how to make homesteaders soap, so I buy the fat, melt it down, let it seperate, cure it, and then melt it down again to make my soap. I saw something breifly that said you couldn't use tallow, but that didn't seem to make sense to me.
Do I have to certify every batch? The butcher only has so much fat at one time. I can only make a 20lb block AT MOST with what he has available to me.
Where can I get my soap certified? That is if I can get it certified.
I don't add perfumes or colors, only herbs and grains (oatmeal, wheat, etc.)...I'm assuming these will still have to be approved correct?
Some have said the soap market is too competitive here, but I was reading on other threads that you just have to make a name for yourself. Which is true for any business, so I was just wondering if traditional soap is a market over here.
I recently moved to the UK and my husband suggested I begin selling my soaps to bring in a little extra money, yet be able to stay with my little one and finish getting my M.A. I've been searching the web for days to find a clear cut definition of the laws here but I am still a little confused and I was wondering if you ladies in all of your soap making wisdom could help me. I make what I suppose you would call traditional handmade soap, something I don't think most do - probably because the smell of bubbling fat is not terribly appealing. Haha

My first question is tallow. Can I sell soap made from tallow if I make the tallow myself? I'm allergic to so much that when I was 15 my mom taught me how to make homesteaders soap, so I buy the fat, melt it down, let it seperate, cure it, and then melt it down again to make my soap. I saw something breifly that said you couldn't use tallow, but that didn't seem to make sense to me.
Do I have to certify every batch? The butcher only has so much fat at one time. I can only make a 20lb block AT MOST with what he has available to me.
Where can I get my soap certified? That is if I can get it certified.
I don't add perfumes or colors, only herbs and grains (oatmeal, wheat, etc.)...I'm assuming these will still have to be approved correct?
Some have said the soap market is too competitive here, but I was reading on other threads that you just have to make a name for yourself. Which is true for any business, so I was just wondering if traditional soap is a market over here.
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