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  • Dolly mm

    Hi
    I am a new member to the forum and would like help if possible.
    I make salt dough models and for some strange reason my dough has started to curly up at the edges when it start's to bake in the oven.
    i've not change the way i make it or changed anything else does anyone have any idea's.

    Many thank's
    Dolly mm

  • #2
    Hi Dolly mm
    to the forum

    Sorry I can't help with your question, maybe someone who can will be along later.

    Jane
    www.just-soaps.com
    Twitter JUSTSOAPS
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    Natural Handmade Olive Oil Soaps and Skincare free from SLS, Parabens, and other Nasties

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    • #3
      Hi Dolly mm

      Welcome to the forum

      Not a dough expert but used to do a bit of it. Is the temperature too high? or are you using designs which are very thin at the edges? Both might cause the dough to curl at the edges.

      digital stamps for cardmakers: http://www.handmadeharbour.co.uk
      blog: http://handmadeharbour.blogspot.com
      hand painted personalised plaques, clocks, canvases, etc: http://www.1stuniquegifts.co.uk
      blog: http://www.1stuniquegifts.co.uk/blog

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      • #4
        nice to see you here.
        Carol
        God helps them that help themselves.

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