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  • Whats for dinner tonight?

    Just being nosey really. I only cook a "proper" meal 2 or 3 times a week and today is one of them.

    We're having a roast chicken, roast potatoes (done around the chicken - mmmmmmmmmm!) peas, carrots, broccoli, stuffing and onion gravy.

    Just waiting for the stuffing then I'm off to dish up.
    Auntynet

    Step-daughter's website selling hand dyed sock yarns www.knotanotherknitter.com




    ~ * ~ * ~ Of all the things I've ever lost, I miss my mind the most! ~ * ~ * ~

  • #2
    Can I come for tea.
    "You've Got to Keep Your Mind Wide Open" - AnnaSophia Robb
    my Folksy shop Goldy'sclearoutblog debaynewebdesign


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    • #3
      Anytime Gill - you know that.
      Auntynet

      Step-daughter's website selling hand dyed sock yarns www.knotanotherknitter.com




      ~ * ~ * ~ Of all the things I've ever lost, I miss my mind the most! ~ * ~ * ~

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      • #4
        mince and tatties
        www.corrigancards.com


        A mind is like a parachute........it only functions when open

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        • #5
          Originally posted by Pagan View Post
          mince and tatties
          and that's on the menu for tomorrow.
          Auntynet

          Step-daughter's website selling hand dyed sock yarns www.knotanotherknitter.com




          ~ * ~ * ~ Of all the things I've ever lost, I miss my mind the most! ~ * ~ * ~

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          • #6
            Stew and tatties yummmmm

            Made the stew last night cos I always think 2nd day stew is so much tastier.

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            • #7
              I don't know, the boyf just asked the same question, I replied with 'whatever you are making'!
              MISI - http://www.misi.me.uk/store_info.php?user_id=741

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              • #8
                Fish cakes (smoked haddock), home made tomato sauce, chips and peas.

                Was yummy!

                Linda

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                • #9
                  Originally posted by krafty1 View Post
                  Stew and tatties yummmmm

                  Made the stew last night cos I always think 2nd day stew is so much tastier.

                  most definately. The meat is more tender too
                  www.corrigancards.com


                  A mind is like a parachute........it only functions when open

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                  • #10
                    Originally posted by auntynet View Post
                    Anytime Gill - you know that.
                    Ta chuck but not exactly round corner is it.

                    We had Swedish meatbals from costco with egg fried rice, boys had curry and I had sweet and sour sauce from chippy. Really lazy tea nephew comes round Then boys goto Nans and scouts
                    "You've Got to Keep Your Mind Wide Open" - AnnaSophia Robb
                    my Folksy shop Goldy'sclearoutblog debaynewebdesign


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                    • #11
                      Pizza tonight - and I managed to eat a full meal for the first time in ages since I got sick
                      It's never too late to gyrate!

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                      • #12
                        Chicken and chips from the chippy... yum


                        Mr Swirl, glad to hear you've managed to eat - are you feeling better?

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                        • #13
                          Meatballs, passatta and pasta oh and garlic bread if I remember to put it in the oven!
                          Sharon





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                          • #14
                            Chicken & mushrooms with savoury rice. All homemade and I didn't have to cook! My daughter made it.

                            ..... but I did have to wash the pots
                            Life's not a race, do take it slower. Hear the music before the song is over.

                            Sue

                            Bags Embroidery & Knitting

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                            • #15
                              Quiche, potato wedges and salad, not exactly a winter meal, but made a change. Hubby doesn't eat salad so I can smell something curry flavour coming from the kitchen!
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